One of the challenging things about vegan cooking is what to do about eggs for binding in baking. While there are a few substitutes that work well, they either require you to find special ingredients (corn starch or kudzu powder and water, or grinding up flax seeds), or add more sweetness than you may want in your baking (like a mashed banana). This is why VeganEgg is such a perfect solution.

Made with soymilk powder, black salt, and other natural ingredients, VeganEgg works just like a real egg, and even smells and tastes like one. You can even use it outside of baking. Unlike other vegan egg substitutes, it scrambles up to look and taste just like real eggs, if you are having a craving for that beloved traditional breakfast food.

VeganEgg is:

• 100% plant-based egg alternative
• Equivalent to about one dozen eggs
• Scrambles, bakes, and binds
• Egg-free, gluten-free, Kosher Parve, non-GMO

You can use it to:

Delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets!